What is the difference between Jerky and Biltong?
Jerky is usually cooked at a higher temp for around 8 hours on a rack and made from either thin slices or minced meat.
Biltong is made from thick steaks which are naturally cured, spiced and air dried for around 4 days making it softer in texture.
Are your products Halal?
Our premises is fully halal certified meaning we produce Halal Biltong and Halal Biersticks.
(our Venison is not Halal due to the cost and difficulty in supply)
Do you use preservatives?
All our products are preservative free
Do your products contain allergens?
Our complete range is free from all common Allergens including;
Please get in touch if you require any more info.
Is Biltong Healthy?
Biltong is;
How do you eat Biltong
Biltong has many settings it can be;
The great thing about biltong is it doesn't need to be refrigerated and boasts an 18-month shelf life.
What's the sachet?
The sachet is for freshness and shelf life, absorbing left over oxygen after pre-purging. Not to be eaten.
If you have any other questions not listed or want more information, please get in touch @ - info@canterburybiltong.co.nz